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All recipes » Asian » Fish

	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan 1 vote Prep 20 min - Cook 10 min
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Asian-Style Grilled Black Bass by John Spottiswood 5 votes Prep 5 min - Cook 25 min
	Steamed Fish with Black Bean Sauce by Nancy Miyasaki 5 votes Prep 15 min - Cook 10 min
	Pan-Seared Tuna with Avocado by John Spottiswood 3 votes Prep 10 min - Cook 2 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Fish with Spice Rub and Lemony Rice by Nancy Miyasaki 3 votes Cook 30 min
	Cedar Planked Miso Maple Glazed Grouper by Bob Vincent 1 vote Prep 5 min - Cook 15 min
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Katsuo – Tataki – fu salad by ASHRAF ABD ALEEM 1 vote Prep 15 min - Cook 10 min