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Just think Spring - Please!

Just think Spring - Please! by Nick Roche

1 vote
Prep 30 min - Cook 6 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin

1 vote
Prep 10 min - Cook 20 min
Ham Burgers

Ham Burgers by Stephen Crout

1 vote
Prep 15 min - Cook 8 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Easy summer ribs

Easy summer ribs by Shawn Brunais

1 vote
Prep 20 min - Cook 4 hours
(August) Bonaparte d'août

(August) Bonaparte d'août by Les Cochren

1 vote
Prep 5 min - Cook 4 hours
Cherry and Goat Cheese Stuffed Pork Loin

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

1 vote
Prep 20 min - Cook 30 min
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

1 vote
Chili-Glazed Pork Ribs

Chili-Glazed Pork Ribs by Kathy Foster

1 vote
Prep 1 hours - Cook 3-4 hours
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN by GARY ESTESS

1 vote
Prep 15 min - Cook 1 hours
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
Prep 10 min - Cook 15 min