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	Pomegranate Honey Glazed Ham by Patti Fisher 1 vote Prep 10 min - Cook 2 hours
	Scotch Eggs by Patti Fisher 1 vote Prep 10 min - Cook 40 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Sausage Balls by laphemmephoodie 5 votes
	Brown Sugar Pineapple Pork Chops by Culinary Envy 1 vote Prep 5 min - Cook 25 min
	Best Ever Ham and Mandarin Salad by Smokinhotchef 1 vote Prep 5 min
	FRYING BACON THE BEST WAY by GARY ESTESS 1 vote Prep 2 min - Cook 10 min
	Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.com by Sharon McAndrews Burkey 1 vote
	Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy 1 vote Prep 10 min - Cook 23 min
	Super Easy Baby Back Ribs by AuntiePatti 1 vote Prep 5 min - Cook 4 hours
	Recipe of the Week – Stuffed Pork Roast by Dennis Kraus 2 votes Prep 20 min - Cook 45 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	PULLY PORK POT PIE by GARY ESTESS 1 vote Prep 30 min - Cook 30-40 min
	Pork Tenderloins with Figs by Dennis Kraus 1 vote Prep 15 min - Cook 30 min
	Easy Peasy Hawaiian Kalua Pork by Justine 1 vote Prep 10 min - Cook 8 hours