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	Creole Pralines by Amos Miller 5 votes Prep 10 min - Cook 15 min
	Custard Creme by Amos Miller 3 votes Prep 5 min - Cook 12 min
	Creamy Vegan Potato Salad by The Blender Girl 4 votes Prep 5 min - Cook 10 min
	Vegan Gluten Free Skordalia by The Blender Girl 1 vote Prep 10 min - Cook 30 min
	Vegan Tofu Berry Custard by The Blender Girl 1 vote Prep 5 min - Cook 5 min
	Home Made Velvet Ginger Lemonade by The Blender Girl 1 vote Prep 5 min - Cook 5 min
	Vegan Lemon Asparagus Soup by The Blender Girl 1 vote Prep 5 min - Cook 10 min
	CHILI SPAGHETTI by GARY ESTESS 1 vote Prep 10 min - Cook 20 min
	Grandma Dee Dee's Deviled Eggs by Now We're Cooking! 2 votes Prep 20 min - Cook 10 min
	ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS 1 vote Prep 15 min - Cook 30-45 min
	Lemon Garlic Chickpea Soup by Baking Barrister 2 votes Prep 5 min - Cook 30 min
	Salmon Pasta Salad by Jennie McCluskey 2 votes Prep 15 min - Cook 12 min
	Yummy Baked Potato Salad by Heather Smith 1 vote Prep 10 min - Cook 10 min
	Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair 2 votes Prep 5 min - Cook 15 min
	Lucky Cheesy Broccoli Soup by Donna Mitchell Carroll 2 votes Prep 15 min - Cook 60 min