CROCK POT PICANTE CHICKEN

Picante chicken will become a favorite recipe. Picante chicken made in the crock pot is easy and you can make it as hot and spicy as you like. Serve picante chicken over rice or noodles for a great meal. We are big on crock pot meals in my family and it is so nice to just throw something in and have a meal several hours later.  The definition of picante is:  prepared in such a way as to be spicy or having a sauce typically containing tomatoes, onions and peppers.  This recipe meets the definition and we like it made with chicken and served with cornbread.  Picante chicken is a delicious change and a recipe you will go back to time and again. Ingredients for Picante Chicken: 3 to 4 boneless, skinless chicken breasts, (Could use any parts of the chicken) 1/4 cup picante sauce 1 small onion, chopped 1 (10 ounce) can diced tomatoes and green chilis (I used the original) 2 tablespoons brown sugar 1/2 teaspoon dried cilantro 1 teaspoon minced garlic 1 (10.5 ounce) can cream of mushroom soup 1 cup chopped green and red peppers (could use all green or all red or hot peppers) few drops hot sauce 1/2 teaspoon salt 1/2 teaspoon black pepper Place chicken pieces in bottom of crockpot.  Mix together remaining ingredients and pour over chicken. Cook 6 to 7 hours on low until chicken is done or 3 to 4 hours on high.  Makes 4 servings depending on amount of chicken you use.  Enjoy!   Print Recipe 5 from 2 votes Crock Pot Picante Chicken This super easy crock pot dish is wonderful over rice. Great to make for a busy week! Prep Time15 minsCook Time6 hrsTotal Time6 hrs 15 mins Course: Main CourseCuisine: American, southernKeyword: crockpot chicken, picante chicken Servings: 4 servings Author: The Southern Lady Cooks Ingredients3 to 4 boneless skinless chicken breasts, (Could use any parts of the chicken)1/4 cup picante sauce1 small onion chopped1 10 ounccan diced tomatoes and green chilis (I used the original2 tablespoons brown sugar1/2 teaspoon dried cilantro1 teaspoon minced garlic1 (10.5 ounccan cream of mushroom soup1 cup chopped green and red peppers could use all green or all red or hot peppersfew drops hot sauce1/2 teaspoon salt1/2 teaspoon black pepper InstructionsPlace chicken pieces in bottom of crockpot. Mix together remaining ingredients and pour over chicken. Cook 6 to 7 hours on low until chicken is done or 3 to 4 hours on high. Makes 4 servings depending on amount of chicken you use Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!    If you like this recipe, you might also like my recipe for Crock Pot Chicken, Potatoes and Broccoli.   Don’t Forget to Pin Picante Chicken!     Follow us on Instagram.Follow us on Pinterest © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.            Save Save Related