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  • Creamy Green Bean, Mushroom And Ham Chowder

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    Creamy Green Bean, Mushroom And Ham Chowder
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt frzn potatoes au gratin - (11 1/2 ounce)
    • 2 pkt frzn green bean mushroom casserole (9 1/2 ounce ea)
    • 3 c. chicken broth divided
    • 3 Tbsp. all-purpose flour
    • 1 x carrot thinly sliced
    • 1 med onion minced
    • 1 tsp vegetable oil
    • 2 c. minced cooked ham
    • 1/2 tsp freshly-grnd black pepper
    • 3 c. lowfat milk

    Directions

    1. Thaw potatoes au gratin in microwave at MEDIUM (50% power) 6 to 7 min; set aside.
    2. Place 2 pkgs. green bean mushroom casserole in microwave; thaw at MEDIUM (50% power) 10 to 12 min; set aside.
    3. Stir together 1/4 c. broth and flour till smooth.
    4. Saute/fry carrot and onion in warm oil in a Dutch oven till tender. Add in potatoes, green bean mushroom casserole, remaining 2 3/4 c. broth, ham, and pepper.
    5. Bring to a boil; gradually stir in flour mix and lowfat milk. Return to a boil; cover, reduce heat, and simmer 10 min.
    6. This recipe yields about 2 1/2 qts.
    7. Yield: 2 1/2 qts

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