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  • Green Beans Celery And Olive Salad

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    Green Beans Celery And Olive Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Here are three shades of green: beans, celery and olive. Each brings a unique flavor and texture to this salad.
    • 1 lb green beans, ends trimmed Salt to taste
    • 1/4 c. extra-virgin extra virgin olive oil
    • 2 Tbsp. red wine vinegar
    • 1 sm clove garlic, chopped Healthy pinch crushed red pepper flakes
    • 1 stalk celery, trimmed and minced
    • 1/2 c. pitted green olives, minced

    Directions

    1. Bring a large saucepan of water to a boil. Add in the beans and salt to taste and cook till the beans are tender, 6 to 8 min. Drain the beans and rinse them under cool water to stop the cooking. Pat the beans dry. (If not using immediately, wrap the beans in a kitchen towel and set aside at room temperature for as long as 3 hrs.)
    2. In a large bowl, whisk together the oil, vinegar, garlic and red pepper flakes and salt to taste. Add in the beans and toss to combine. Add in the celery and olives and toss again. Serve immediately.

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