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  • Creamy Baked Eggs with Asparagus and Sun Dried Tomatoes

    1 vote

    Ingredients

    • 2 large eggs
    • 2 large egg whites
    • 2 tablespoons sun dried tomato, finely chopped
    • 2 tablespoons onion , finely chopped
    • 1 tsp thyme, minced
    • ½ cup quark (a creamy cheese that can be found in your grocery dairy section) or substitute your favorite melting cheese
    • 2 tablespoons parmesan cheese , shredded
    • 8 small asparagus
    • Total Fat: 6.85g
    • Sugars: 11.13g

    Directions

    Quark again? Creamy Baked Eggs with Asparagus and Sun Dried Tomatoes

    I’m really into baked eggs. They are so versatile! You can add most anything to a baked egg recipe, and come up with something new and tasty.

    Creamy Baked Eggs with Mushrooms and Asparagus

    Asparagus, sun dried tomato and parmesan cheese dress this egg dish up. And don’t forget to add the quark! This creamy cheese really gives these baked eggs a silky texture.

    Happy cooking!

    Serves 2

    1. Preheat oven to 375.

    2. Steam asparagus until tender.

    3. Whip eggs with quark, thyme and salt and pepper to your taste.

    4. Heat non-stick skillet over medium heat and spray with cooking spray. Saute onion and tomato for 4 minutes until onion is translucent.

    5. Spray small baking dish with cooking spray and add onion and tomato. Add eggs. Top with asparagus and parmesan cheese.

    6. Bake for 10 – 15 minutes until egg is set.

    What’s good for me in this dish?

    Asparagus tops the charts in vitamin K and folate. It’s also a good source of vitamins C and A. Folate is essential for a healthy cardiovascular system. Asparagus also contains potassium, making it a natural diuretic.

    Eggs provide tryptophan, selenium, iodine, vitamins B2 and B12, and protein. Eating eggs promotes eye health. They can also contribute to the prevention of strokes and heart attacks. Free range, or cage free eggs are considered to be higher in quality nutrients such as all nine essential amino acids, and are less likely to contribute to high cholesterol levels.

    Calories: 269

    Total Fat: 6.85g

    Cholesterol: 215mg

    Sodium: 237mg

    Total Carbs: 24.45g

    Dietary Fiber: 12.01g

    Sugars: 11.13g

    Protein: 24.08g

    Weight Watchers Points 7

    If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.

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    Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.

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