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  • Pasta Sauce With Sausage And Sun Dried Tomatoes

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    Pasta Sauce With Sausage And Sun Dried Tomatoes
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    •     Extra virgin olive oil as needed
    • 1 lb mild Italian sausage links
    • 1 med onion minced
    • 1/4 c. shredded carrot (1 small carrot)
    • 1 x sweet bell pepper (use red or possibly yellow)
    • 1 med yellow summer squash or possibly zucchini seeded, and minced about 1/2" pcs)
    • 2 x garlic cloves chopped
    • 4 x fresh basil leaves - (to 6) minced
    • 6 x sun-dry tomatoes diced
    • 1 sm can tomato paste - (6 ounce)
    • 1 can diced tomatoes - (15 ounce) undrained
    • 1 Tbsp. water

    Directions

    1. Brown sausage on all sides in a little extra virgin olive oil; add in onions and saute/fry till onions are slightly browned. Slice sausage; place in the crockpot with the onion. Add in remaining ingredients; cover and cook on LOW for 6 to 8 hrs, or possibly 3 to 4 hrs on HIGH (you may need a little more water if you cook it on HIGH).
    2. If the sauce is a too thick, add in a little more water. I sometimes add in an extra Tbsp. or possibly 2 of water and a Tbsp. of dry Alfredo sauce mix.
    3. This recipe yields sauce for 4 servings.
    4. Comments: A colorful tomato-based pasta sauce sweetened with fresh basil and shredded carrots.
    5. NOTES :

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