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  • Creamed Corn (Southern Style)

    1 vote
    Creamed Corn (Southern Style)
    Prep time:
    Cook time:
    Servings: 6-10 servings
    by Carolina Create
    28 recipes
    		 >
    (Recommended White Silver Queen Corn)

    Ingredients

    • (Using 4 ears corn):
    • 1 Tbsp. sugar,
    • 1 tsp. all-purpose flour,
    • Black pepper (NO SALT),
    • 1/2 cup milk,
    • 1/4 cup cold water,
    • 1 tsp. butter
    • *******************************
    • (Using 8 ears corn):
    • 2 Tbsp. sugar,
    • 1 Tbsp.all-purpose flour,
    • Black pepper (NO SALT),
    • 1 cup milk,
    • 1/2 cup cold water,
    • 1 Tbsp. butter

    Directions

    1. Shulk, silk and wash corn on cob thoroughly. Cut off tips of cobs.
    2. In large bowl, cut the corn using a wooden corn cutter catching all the milky liquid.
    3. Whisk together sugar, flour & pepper. Add the milk and water. Mix. Combine with corn.
    4. In a large iron skillet, fry out 2 small pieces of fat back and remove from the pan.
    5. Add corn mixture to the grease in skillet and turn heat down to medium-low. Stir very often until it becomes creamy, cooking for 30 minutes.
    6. Add butter right before serving.

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