This is a print preview of "Creamed Corn (Southern Style)" recipe.

Creamed Corn (Southern Style) Recipe
by Carolina Create

Creamed Corn (Southern Style)

(Recommended White Silver Queen Corn)

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Southern/soul food
Cook time: Servings: 6 servings

Ingredients

  • (Using 4 ears corn):
  • 1 Tbsp. sugar,
  • 1 tsp. all-purpose flour,
  • Black pepper (NO SALT),
  • 1/2 cup milk,
  • 1/4 cup cold water,
  • 1 tsp. butter
  • *******************************
  • (Using 8 ears corn):
  • 2 Tbsp. sugar,
  • 1 Tbsp.all-purpose flour,
  • Black pepper (NO SALT),
  • 1 cup milk,
  • 1/2 cup cold water,
  • 1 Tbsp. butter

Directions

  1. Shulk, silk and wash corn on cob thoroughly. Cut off tips of cobs.
  2. In large bowl, cut the corn using a wooden corn cutter catching all the milky liquid.
  3. Whisk together sugar, flour & pepper. Add the milk and water. Mix. Combine with corn.
  4. In a large iron skillet, fry out 2 small pieces of fat back and remove from the pan.
  5. Add corn mixture to the grease in skillet and turn heat down to medium-low. Stir very often until it becomes creamy, cooking for 30 minutes.
  6. Add butter right before serving.