• Crab & Avocado BLTs On Sourdough

    3 votes
    Crab & Avocado BLTs On Sourdough
    Prep: 15 min Cook: 15 min Servings: 4
    by Bob Vincent
    126 recipes
    This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it has flavors of grapefruit, lime and tropical fruit.


    • 1 lb lump crab meat
    • 8 slices thick bacon
    • 2 ea avocados pitted, skinned and sliced
    • 2 ea large tomatoes, sliced
    • 2 cups butter lettuce
    • 4-5 Tbs mayonnaise
    • 4 large slices sourdough bread, toasted
    • 1 clove garlic, peeled
    • Salt/garlic pepper to taste


    1. Cook bacon until crisp. Drain on paper towels.
    2. Toast sourdourgh and rub with peeled garlic.
    3. Combine lump crab and mayonnaise. Season to taste with salt and garlic pepper.
    4. Spread a little mayonniase on toasted bread.
    5. Assemble by adding crab mixture, bacon, tomato, avocado and butter lettuce.
    6. Served with grapes and fruit.

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    • Salad Foodie
      Salad Foodie
      OMGosh - I've got everything to make this and it looks luscious!


      • ShaleeDP
        This sounds nice.. I like the ingredients.

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