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  • Crab Cakes With Mango/Avocado Salsa

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    Crab Cakes With Mango/Avocado Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Large eggs
    • 1/2 lb crab meat (fresh or possibly frzn) liquid removed
    • 1 c. Monterey Jack cheese shredded
    • 1 c. cream cheese
    • 2 x jalapeno peppers minced fine
    • 3 Tbsp. cilantro minced fine
    • 1 whl pimiento diced
    • 3/4 c. seasoned bread crumbs
    • 2 x cloves garlic chopped
    • 1 can mango liquid removed & diced
    • 2 x Haas avocados small dice
    • 2 x jalapeno peppers fine dice
    • 1 x clove garlic mashed
    • 1/2 sm onion small dice Juice of one lime
    • 3 dsh tequila
    • 1/4 c. cilantro minced fine Salt and pepper to taste

    Directions

    1. Crab Cake Directions: Whip Large eggs, add in cream cheese, jalapenos and cilantro in food processor. Move to bowl. Add in crab meat, pimentos, Monterey jack cheese, and bread crumbs. Make into 1/4" thick crab cakes. Roll in more crumbs. Fry in warm oil (peanut oil is best) until golden brown. Drain well. Serve with Mango-Avocado salsa.
    2. Mango-Avocado Salsa Directions: Mix together mango, avocados, jalapenos, garlic, onion, cilantro and lime juice. Add in tequila. Toss.

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