All recipes » Vegetables » Vegetables
Basic Artichoke Recipe by sevgi
2 votes
Prep 5 min - Cook 40 min
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Creamy Cauliflower And Lakers Magic! by kathy gori
2 votes
Prep 10 min - Cook 20 min
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Ratatouille by Kimberly Jones
1 vote
Prep 30 min
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Skillet Fried Country Cabbage by Dan Bishop
1 vote
Prep 15 min - Cook 30 min
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Green Beans With Someting Extra! Plus A Giveaway! by kathy gori
1 vote
Prep 10 min - Cook 15 min
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Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott
2 votes
Prep 25 min - Cook 40 min
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Gujarati Vegetables With Lime And Cilantro! by kathy gori
1 vote
Prep 15 min - Cook 25 min
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Beet Leaves Fry by FeastForAll
1 vote
Prep 15 - 20 min - Cook 15 min
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Eggplant and green peppers with miso by Lynn Yamamoto
2 votes
Prep 15 min - Cook 15 min
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Dandelion by sevgi
1 vote
Prep 5 min - Cook 10 min
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy gori
2 votes
Prep 5 min - Cook 15 min
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Baked restuffed aubergine with caramallised onion, feta, coriander & chilli by beverley ann perold-stephen
1 vote
Prep 50 min - Cook 40 min
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Bok Choy with Carrots and Shitake by tigerfish
1 vote
Prep 10 min - Cook 15 min
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Fried Cabbage.... by Pyrohy Pusher
1 vote
Prep 30 min - Cook 2-4 hours
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