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  • Fried Cabbage....

    1 vote
    Fried Cabbage....
    Prep time:
    Cook time:
    Servings: 10-12 Bowls
    by Pyrohy Pusher
    1 recipe
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    A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house with a terrific aroma. It's also a good recipe for the slow cooker. My version of this recipe is not fried, but it's also an extremely low fat dish.

    Ingredients

    • I Small Head of Cabbage - cut into thin strips
    • I Spanish (or other sweet) Onion - diced
    • 2 Cans of Stewed Tomatoes - chopped
    • 1/4 Pound of Lean Bacon - chopped (Optional)
    • Rock Salt
    • Pepper (we use tricolored pepper for some umfph!)
    • Olive Oil
    • 1 large non-stick pan with lid (I use my stir-fry pan)

    Directions

    1. Fry up Onions in a non-stick pan with a little bit of 100% pure olive oil
    2. Cook Bacon and cut up into small bits
    3. Add Cabbage that has been cut into thin strips & stir up mixture to dispurse onions & bacon
    4. Chop in a blender, the 2 cans of Stewed Tomatoes then add (1 at a time) to the pan
    5. Add Salt & Pepper to taste - not too much if you're watching your Sodium intake :0)
    6. Cover with lid & let simmer on very low until cabbage becomes tender

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