All recipes » Soups » Vegetarian
![]() |
Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
|
![]() |
Tuscan Vegetable Soup - La Ribollita by John Spottiswood
6 votes
Prep 25 min - Cook 3 hours
|
![]() |
Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
|
![]() |
Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
|
![]() |
Classic Vegetable Stew (Soup) by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
|
![]() |
Famous Nagano Kabucha & Shitake Soup by John Spottiswood
6 votes
Prep 15 min - Cook 20 min
|
![]() |
Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
|
![]() |
Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
|
![]() |
Umbrian Lentil Soup by John Spottiswood
2 votes
Prep 20 min - Cook 8 hours
|
![]() |
Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
|
![]() |
Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
|
![]() |
Turkish Red Lentil Soup by John Spottiswood
6 votes
Prep 15 min - Cook 70 min
|
![]() |
Hot and Sour Soup by Hungry Jenny
2 votes
Prep 5 min - Cook 15 min
|
![]() |
Indian Yogurt Soup by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
![]() |
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
|