All recipes » Soups, stews & chilis » Fall » 300 or fewer calories
mexican chicken pozole verde by karenrecipe
1 vote
Prep 30 min - Cook 1 min
|
|
Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
|
|
After Thanksgiving Turkey Noodle Soup by Denise Sherin
1 vote
Prep 10 min - Cook 30-45 min
|
|
Chunky Turkey 15 Bean Soup by Culinary Envy
1 vote
Prep 15 min - Cook 2 hours
|
|
Meat Lovers Chili by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 2 hours
|
|
Cream of Vegetable Soup by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
|
|
Lentil Stew by Salad Foodie
1 vote
Prep 20 min - Cook 35 min
|
|
Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek
1 vote
Prep 20 min - Cook 2 hours
|
|
Vegan Cream of Spinach Soup by The Blender Girl
1 vote
Prep 7 min - Cook 50 min
|
|
Wonton Soup by Chef Feiny www.feintastingfoods.com
1 vote
Prep 20 min - Cook 35 min
|
|
McNamara Clans Favorite Chili by Cindy McNamara
1 vote
Prep 10 min - Cook 30 min
|
|
Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
|
|
Jan's Chicago Chili by Janus Meyer Fanning
1 vote
Prep 30 min - Cook 3 hours
|
|
Anne's Tortellini Soup by Anne
1 vote
Prep 20 min - Cook 6 hours
|
|
Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie
1 vote
Prep 20 min - Cook 3 hours
|