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  • McNamara Clans Favorite Chili

    1 vote
    McNamara Clans Favorite Chili
    Prep: 10 min Cook: 30 min Servings: 10
    by Cindy McNamara
    22 recipes
    >
    Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese, green onion and fried corn tortilla strips. I like a squeeze of lime on mine too. Its always better the second day and makes excellent filling for baked potatoes, burritos or for nachos.

    Ingredients

    • 2 T grapeseed oil
    • 1 c onion, small chop
    • 5 cloves garlic, minced
    • 1 1/2 lbs london broil, small chop
    • 8 oz dark beer
    • 32 oz beef broth
    • 15 oz can pinto beans, drained
    • 15 oz can dark kidney beans, drained
    • 30 oz can diced tomatoes
    • 7 oz can diced, fire roasted green chilies
    • 2 jalapeno peppers, seeded and minced
    • 3/4 c cilantro, chopped
    • 1 T ground cumin
    • 3 T chili powder
    • 1/2 t salt
    • 1/2 t ground pepper
    • Granishes: avocado, diced tomato, green onion, shredded cheese, sour cream, tortilla chips etc

    Directions

    1. Sweat onions and garlic in oil until translucent
    2. Salt and pepper the chopped beef
    3. Saute beef in batches over med high heat, reserving any liquids formed
    4. Deglaze pot with the beer
    5. Return meat, onions and garlic to the pot
    6. Reduce heat to medium
    7. Add beef broth, japalenos and chilies, cumion, chili powder and cilantro. Stir to incorporate.
    8. Add tomatoes and beans
    9. Reduce heat to low and simmer at least 30 minutes
    10. Taste and adjust spices to your desired amount of heat
    11. Garnish with more cilantro, avocado, green onions, cheese, chopped tomatoes, sour cream or tortilla chips as desired

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