All recipes » Soups, stews & chilis » Beans » Fall
Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
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BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Mexicali Bean & Barley Soup by MarthaW
3 votes
Prep 60 min - Cook 75 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie
3 votes
Prep 30 min - Cook 2.5 hours
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Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 30 min
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Crock Pot Lentil Soup by Frosted Flaker
3 votes
Prep 20 min - Cook 7 hours
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Moroccan Hareera (Harira) by Amos Miller
2 votes
Prep 10 min - Cook 80 min
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Biggest Loser Broke Bean Stew by Recipe Kitchen
2 votes
Prep 15 min - Cook 1 hours
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Red Lentil & Carrot soup is truly a soup for all seasons by Nick Roche
2 votes
Prep 10 min - Cook 60 min
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Deep Green Lentil Soup with Caramelized Onions by John Spottiswood
2 votes
Prep 15 min - Cook 1 hours
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Senate Bean Soup by Salad Foodie
2 votes
Prep 20 min - Cook 3 hours
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Mixed Bean and Sausage Soup by Salad Foodie
2 votes
Prep 15 min - Cook 1.45 hours
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Chicken Tortilla Chili by Hilary
2 votes
Prep 5 min - Cook 3 hours
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Ham (or Bacon) and Bean Chowder. by A.L. Wiebe
2 votes
Cook 2-3 hours
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