All recipes » Soups, stews & chilis » North american » Vegetarian
Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Vegetarian Split Pea Soup by Micheline
1 vote
Prep 20 min - Cook 90 min
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Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
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Split-Pea Soup by Casey Angelova
1 vote
Prep 20 min - Cook 90 min
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Chili Colorado by Vegetarian Perspective
2 votes
Prep 120 min - Cook 30 min
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Quick & Easy Tomato Soup by Bob Vincent
2 votes
Prep 10 min - Cook 30 min
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Curried Cream of Veggies Soup by Micheline
2 votes
Prep 30 min - Cook 20 min
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A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 90 min
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
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Homemade cream of tomato soup by Micheline
2 votes
Prep 20 min - Cook 30 min
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Butternut Squash Soup by Nancy Miyasaki
2 votes
Prep 10 min - Cook 120 min
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