All recipes » Soups, stews & chilis » Italian
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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.
Prep 20 min - Cook 8 min
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Minestrone Romagna Style
Prep 20 min - Cook 180 min
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Italian Chick Pea Soup
Prep 10 min - Cook 45-60 min
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Classic Cioppino
Prep 20 min - Cook 90 min
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Italian Bean and Rice Soup
Prep 10 min - Cook 50 min
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Italian Wedding Soup
Prep 20 min - Cook 35 min
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Tuscan Vegetable Soup - La Ribollita
Prep 25 min - Cook 3 hours
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the butchers' starter dish
Prep 20 min - Cook 15 min
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BORLOTTI BEAN MINESTRA
Prep 30 min - Cook 150 min
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Vegetable Broth
Prep 15 min - Cook 1-2 hours
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carrabbas spicy chicken soup
Prep 30 min - Cook 30 min
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Guest post at Peasant Chef – Minestrone soup
Prep 20 min - Cook 45 min
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Zucchini Soup
Prep 10 min - Cook 45 min
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Mediterranean Beef Minestrone Soup
Prep 20 min - Cook 4 hours
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
Prep 600 min - Cook 90 min
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