All recipes » Soups, stews & chilis » American » Fall
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
|
|
Dad’s Tavern Chili by Salad Foodie
4 votes
Prep 25 min - Cook 40 min
|
|
Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie
3 votes
Prep 30 min - Cook 2.5 hours
|
|
Senate Bean Soup by Salad Foodie
2 votes
Prep 20 min - Cook 3 hours
|
|
Potato leek soup by Chef Paul McGovern
2 votes
Prep 15 min - Cook 60 min
|
|
Stewed Tomatoes by J. Gino Genovesi
3 votes
Prep 1 hours - Cook 30 min
|
|
Classic Vegetable Stew (Soup) by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
|
|
Chicken Potpie Soup by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
|
|
Crock Pot Chicken Stew by Salad Foodie
3 votes
Prep 10 min - Cook 8 hours
|
|
Lentil, Black Bean & Brown Rice Soup by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
|
|
Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
|
|
Hearty Vegetable Soup by Tracy Rosenberg-Roso
6 votes
Prep 20 min - Cook 30 min
|
|
Herbed Duck Broth with Wild Rice by Amos Miller
1 vote
Prep 25 min - Cook 2-1/2 hours
|
|
Chicken Chili by Salad Foodie
1 vote
Prep 25 min - Cook 70 min
|
|
Crab and Corn Chowder by Salad Foodie
2 votes
Prep 25 min - Cook 25 min
|