All recipes » Soups, stews & chilis » American » Vegetables » 500 or fewer calories
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Cauliflower soup by Carol E. Smith
3 votes
Prep 30 min
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Crockpot Pinto-Bean Stew by RecipeKing
2 votes
Prep 30+ min - Cook 5-9 hours
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Baby Cauliflower Soup by Jennie McCluskey
2 votes
Prep 30 min - Cook 30 min
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Sugar Pumpkin Curry Cream Soup by Amos Miller
2 votes
Cook 45 min
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Butternut Squash Soup by Nancy Miyasaki
2 votes
Prep 10 min - Cook 120 min
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Five Can Dump Soup by Marilyn Lesniak
2 votes
Prep 10 min - Cook 10 min
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Butternut Squash & White Bean Soup by Rose Elliott
2 votes
Prep 30 min - Cook 30 min
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Carrot Ginger Soup by Pretend Chef
1 vote
Cook 25 min
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A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 90 min
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Leftover 2-Bean Stew by Amos Miller
1 vote
Prep 10 min - Cook 25 min
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Quick Curry Soup by Pamela
1 vote
Prep 20-30 min - Cook 45 min
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