MENU
 
 
 
 

  • Five Can Dump Soup

    2 votes
    Five Can Dump Soup
    Prep: 10 min Cook: 10 min Servings: 6
    by Marilyn Lesniak
    8 recipes
    >
    This soup is full of things that are good for you and it comes from Weight Watchers! It is a quick and easy recipe that will warm you from head to toe on a cold Winter day. Even my picky kids love the taste of this soup, and since it is so healthy they can eat crackers with it!

    Ingredients

    • 1 (14 1/2 oz.) can diced tomatoes, with liquid
    • 1 (15 1/4 oz.) can whole kernel corn, undrained
    • 1 (15 oz.) can ready to serve minestrone soup
    • 1 (15 oz) can mixed vegetables, undrained
    • 1 (15 oz) can black beans, drained and rinsed

    Directions

    1. Mix all ingredients in a pot, season to taste. Bring to a boil, then lower heat and simmer at least an hour.

    Similar Recipes

    Reviews

    • Elaine
      You might call this minestrone soup, but with the black beans, this converts an Italian dish into a Mexican-Spanish dish.

      Comments

      • ShaleeDP
        ShaleeDP
        this looks very easy... interesting tho

        Leave a review or comment