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  • Quick Curry Soup

    1 vote
    Quick Curry Soup
    Prep time:
    Cook time:
    Servings: 8
    by Pamela
    5 recipes
    		 >
    This very quick and tast very good! 2 pkg frozen veggies. I use a pack of red, green peppers with onions, and another package with carrots, snowpeas, mushrooms, etc. 4 red potatoes, 1 large onion. Water, handful of spinach or baby kale, curry powder and himalyan salt to taste. Chicken broth or vegetable broth works well too! I figure that there is about or under 1 cup of the vegetables put under ingredients in a package of frozen veggies. or you could use the measures given.

    Ingredients

    • 1 red pepper
    • 1 green pepper
    • 1 cup carrots slice
    • 1 cup onions chopped
    • 1 cup mushrooms
    • 1 cup snow peas
    • 4 medium red potatoes
    • 2 cups baby spinach or kale
    • 1 qt chicken broth
    • 1 tsp curry powder
    • 1/2 to 1 tsp salt

    Directions

    1. 2 pkgs of your favorite veggies such as mentioned. 4 medium red potatoes washed and cut in slices. I usually half the potatoes and then slice them. 1 large onion chopped. A handful of washed baby spinach or baby kale. 1 teaspoon of curry powder and himalayon salt 1/2 to 1 tsp...less.... Cover with water and cook till done.

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