All recipes » Soups, stews & chilis » Dutch Oven » Winter
Dad’s Tavern Chili by Salad Foodie
4 votes
Prep 25 min - Cook 40 min
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Mexicali Bean & Barley Soup by MarthaW
3 votes
Prep 60 min - Cook 75 min
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller
3 votes
Prep 30 min - Cook 30 min
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Portuguese Sopas by Megan Pires
2 votes
Prep 20 min - Cook 3-4 hours
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Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Chili, Ground Beef with Options by Just Cookin'
2 votes
Prep 5 min - Cook 1 hours
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Ham (or Bacon) and Bean Chowder. by A.L. Wiebe
2 votes
Cook 2-3 hours
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Savory Sage Sausage and Pumpkin Chili by Julie Reihl
2 votes
Prep 20 min - Cook 30 min
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Corn and Wild Rice Chowder by Jennifer M
1 vote
Prep 60 min - Cook 30-40 min
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Ranch Style Soup by Nina Lane
1 vote
Prep 5 min - Cook 35 min
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Mom's Beef Stew by Nina Lane
1 vote
Prep 10 min - Cook 100 min
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Sweet and Sour mini meatballs by Erin Bergman
1 vote
Prep 20 min - Cook 90 min
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Mushroom Barley Soup by Christy Torres
1 vote
Prep 30 min - Cook 2 hours
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Mom's Chili by Syi
1 vote
Cook 2 hours
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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