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  • Mom's Beef Stew

    1 vote
    Mom's Beef Stew
    Prep time:
    Cook time:
    Servings: 6
    by Nina Lane
    4 recipes
    		 >
    My mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy!

    Ingredients

    • 2- 3 lbs of stew meat
    • 1 medium onion, chopped
    • 2 stalk of celery, chopped (I hate cooked celery, so I leave it whole.)
    • 2 bay leaves
    • 3 tblsp beef soup base
    • 3-4 carrots, sliced
    • 4-5 potatoes, cubed
    • 4-6 cups water
    • 2-3 tblsp cornstarch, depending how thick you like it
    • salt & pepper

    Directions

    1. Brown stew meat in batches, so it all gets browned.
    2. Add salt & pepper.
    3. Add the rest of the stew meat and juices.
    4. Add water, soup base & bay leaves.
    5. Add onion & celery.
    6. Bring it to a boil, and reduce heat to simmer.
    7. Cook 1- 1 1/2 hours on low or put in oven @ 350.
    8. Add potatoes & carrots, and cook 30 more minutes.
    9. Mix water & cornstarch & add to pot.

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