All recipes » Soups, stews & chilis » Dutch Oven » Winter
Ham (or Bacon) and Bean Chowder. by A.L. Wiebe
2 votes
Cook 2-3 hours
|
|
Chili, Ground Beef with Options by Just Cookin'
2 votes
Prep 5 min - Cook 1 hours
|
|
Red Bean Soup by Just Cookin'
1 vote
Prep 10 min - Cook 60 min
|
|
Lasagna Soup by Vicki Bowman
1 vote
Prep 15 min - Cook 45 min
|
|
Mom's Potato Soup by bluelace247
1 vote
Prep 45 min - Cook 20 min
|
|
Mushroom Barley Soup by Christy Torres
1 vote
Prep 30 min - Cook 2 hours
|
|
Ranch Style Soup by Nina Lane
1 vote
Prep 5 min - Cook 35 min
|
|
Corn-Mushroom Chowder by Julia Ann Souders
1 vote
Prep 30 min - Cook 30 min
|
|
Sweet and Sour mini meatballs by Erin Bergman
1 vote
Prep 20 min - Cook 90 min
|
|
Mom's Beef Stew by Nina Lane
1 vote
Prep 10 min - Cook 100 min
|
|
Mom's Chili by Syi
1 vote
Cook 2 hours
|
|
Summer Vegetable soup by Julia Ann Souders
1 vote
Prep 1 hours - Cook 45 min
|
|
"Jewish penicillin”. by Frank Speyerer
1 vote
Prep 30 min - Cook 90 min
|
|
Corn and Wild Rice Chowder by Jennifer M
1 vote
Prep 60 min - Cook 30-40 min
|