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	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Caribbean Pepper Shrimp by carie james- dolabaille 1 vote Prep 15 min - Cook 20 min
	Roasted Asparagus with Sweet Caper Vinaigrette by Chef Smith 1 vote Prep 5 min - Cook 15 min
	Thai Papaya Salad by Navaneetham Krishnan 1 vote Prep 45 min - Cook 5 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Spicy Thai-Style Eggplant by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Blackened Green Beans by Chef Smith 1 vote Prep 5 min - Cook 10 min
	Sweet Green Bean Bundles by Chef Smith 1 vote Prep 15 min - Cook 45 min
	Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 1 hours
	Tri-Color Vegetable Risotto by Chef Smith 2 votes Prep 15 min - Cook 30 min
	Dipping sauce from water Melon rind by GARY ESTESS 1 vote Prep 15 min - Cook 10 min
	Broccoli Casserole by Chef Smith 1 vote Prep 15 min - Cook 1 hours
	Curried Potatoes by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Vegetable Achar/Pickle by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min