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Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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Squash Souffle (pudding) by Donna Cohen Avery
1 vote
Prep 15 min - Cook 45-60 min
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Garden Pesto Pie by charlene sherman
1 vote
Prep 15 min - Cook 45 min
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Potato dumplings with ham and herbs by Easy Cook - Laka kuharica
2 votes
Prep 15 min - Cook 25 min
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Parmesan-Coated Sweet Potato Fries by Evelyn Scott
2 votes
Prep 20 min - Cook 25 min
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Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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Ricotta & Spinach Fritters by Jennifer Bass
2 votes
Prep 25 min - Cook 20 min
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Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo
1 vote
Prep 5 min - Cook 20-30 min
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FRENCH POTATOES by Phyllis Munro
1 vote
Prep 15 min - Cook 45 min
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Yorkshire Puddings (perfect every time) by Acquiredish
1 vote
Prep 5 min - Cook 15 min
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Sweet ROASTED TOMATO simplicity by Foodessa
2 votes
Prep 5 min - Cook 50 min
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa
3 votes
Prep 15 min - Cook 45 min
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki
7 votes
Prep 15 min - Cook 60 min
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