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Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
Prep 15 min - Cook 30 min
Quinoa with Fresh Corn and Mint

Quinoa with Fresh Corn and Mint by John Spottiswood

2 votes
Prep 10 min - Cook 20 min
Bacon, Feta and Pear Stuffing

Bacon, Feta and Pear Stuffing by Schnoodle Soup

2 votes
Prep 10 min - Cook 40 min
Homemade Cranberry Sauce

Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox

2 votes
Prep 5 min - Cook 10 min
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Grown Up Green Beans Casserole

Grown Up Green Beans Casserole by Schnoodle Soup

2 votes
Prep 15 min - Cook 15 min
Fat Free Sweet Potato Souffle

Fat Free Sweet Potato Souffle by Carolinaheartstrings

2 votes
Prep 20 min - Cook 30 min
Creamy Spinach

Creamy Spinach by Kelly Christensen

2 votes
Prep 20 min - Cook 25 min
In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie

2 votes
Prep 1 min - Cook 6 min
Cranberry Grits Casserole

Cranberry Grits Casserole by Carolinaheartstrings

2 votes
Prep 20 min - Cook 25 min
Scalloped Potatoes ~ Microwave Quick!

Scalloped Potatoes ~ Microwave Quick! by Salad Foodie

2 votes
Prep 15 min - Cook 15 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Cauliflower Cake

Cauliflower Cake by Kyra Martin

2 votes
Plum Pineapple Jam

Plum Pineapple Jam by Salad Foodie

2 votes
Prep 25 min - Cook 45 min
mashed potatoes

mashed potatoes by david spottiswood

2 votes
Prep 5 min - Cook 20 min