All recipes » Shellfish » Shellfish » Saute » Mardi Gras
Kymulga Grits Festival Shrimp and Grits by Martha Little
1 vote
Prep 45 min
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Shrimp In Cilantro Sauce by Robyn Savoie
2 votes
Prep 15 min - Cook 15 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
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