All recipes » Seafood » European » Summer
Sauvignon Blanc Clams & Mussels Pot by Blackswan
1 vote
Prep 10 min - Cook 10 min
|
|
Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
|
|
Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com
1 vote
Prep 15 min - Cook 10 min
|
|
Charmoula by J. Larkin
1 vote
Prep 10 min
|