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All recipes » Seafood » American » Mardi Gras

	Southern Low Country Boil by Robyn Medlin 1 vote Prep 15 min - Cook 40 min
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Baby Yellowtail Crudo by Jason Balestrieri 1 vote Prep 10 min
	Monster Shrimp With Orange Chili Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 8 min
	Grilled Coconut Shrimp Skewers by Robyn Medlin 1 vote Prep 2 hours - Cook 3 min
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best 1 vote Prep 10 min - Cook 15 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef 1 vote Prep 35 min - Cook 3 min
	Shrimp Etouffee by Shari, The Saucy Gourmet 2 votes
	Ceviche by Chef Smith 1 vote Prep 4 hours
	Crab Cakes by Elsie Pines 1 vote Prep 60 min - Cook 20 min