All recipes » Seafood » Freeze/chill
Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Shime-Sawara (Pickled Mackerel) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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. Katsu (Bonito Tuna) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Tobiko (Flying fish eggs) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Suzuki (Sea Bass) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Gravlax with Mustard Dill Sauce by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 2-3 days
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Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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