All recipes » Rice & grains » Saute » Rice
Toasted Pecan and Pumpkin Risotto by Alex Kemp
67 votes
Prep 10 min - Cook 30 min
|
|
Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
|
|
Basmati Rice with Herbs by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
|
|
Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo
4 votes
Cook 20 min
|
|
Thai Peanut Sauce Fried Rice by Nick Roche
3 votes
Prep 20 min - Cook 40 min
|
|
Exotic Spiced Pineapple Rice by Micheline
2 votes
Prep 30 min - Cook 30 min
|
|
Simple Charred Vegetable Rice by Nancy Miyasaki
2 votes
Prep 5 min - Cook 20 min
|
|
Tacos and Spanish Rice by Murtaugh Clan
2 votes
Prep 10 min - Cook 30 min
|
|
Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci
1 vote
|
|
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
|
|
Arugula Risotto by TheSpoonful
1 vote
Prep 5 min - Cook 35 min
|
|
Stove Top Spanish Rice by Patsy Thompson
1 vote
Prep 10 min - Cook 5 min
|
|
Rice Pilaf by Ron Bouchard
1 vote
Prep 5 min - Cook 20 min
|
|
Saffron Risotto with Butternut Squash by Tim Campbell
1 vote
Prep 20 min - Cook 80 min
|
|
Spanish rice by Candice Goodyear
1 vote
Prep 15 min - Cook 30 min
|