All recipes » Rice & grains » 400 or fewer calories

	Mexican Rice by Sergio Hernandez 10 votes Prep 10 min - Cook 25 min
	Rice with bell pepper and peanuts by Mary Shaldibina 8 votes Prep 5 min - Cook 30 min
	Cumin Rice by Joyce Leung 7 votes Prep 15 min - Cook 30 min
	Toasted-Coconut Rice by Nancy Miyasaki 7 votes Prep 5 min - Cook 30 min
	Spanish Rice by Wendi Taylor 6 votes Prep 5 min - Cook 25 min
	Greek Rice by Mary Joseph 5 votes Prep 10 min - Cook 20 min
	French Rice Salad by Nancy Miyasaki 5 votes Prep 15 min - Cook 30 min
	Tomato Rice Pilaf by Mary Joseph 5 votes Prep 5 min - Cook 30 min
	Quinoa with Vegetables and Herbs by Nancy Miyasaki 4 votes Prep 10 min - Cook 30 min
	Black Beans and Rice by John Spottiswood 3 votes Prep 5 min - Cook 25 min
	Easy Persian Rice in a Rice Cooker by John Spottiswood 3 votes Prep 5 min - Cook 30 min
	Pueblo Rice by Farrell May Podgorsek 2 votes Prep 15 min - Cook 45 min
	Pace Fiesta Beer Rice by Joann Mathias 2 votes Prep 15 min - Cook 40 min
	Tri-Color Vegetable Risotto by Chef Smith 2 votes Prep 15 min - Cook 30 min
	Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki 2 votes Prep 10 min - Cook 45 min

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