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	Creole Spiced Pork Chops by Amos Miller 4 votes Prep 10 min - Cook 15 min
	Creole Pickle Meat by Amos Miller 2 votes Prep 4 days - Cook 10 min
	Cumin and Coriander BBQ Pork Spareribs by Mihir Shah 2 votes Prep 60 min - Cook 240 min
	Hot Hoisin Ribs by Micheline 2 votes Prep 60 min - Cook 10 min
	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	Baked Parmesan Encrusted Pork Chops by Jennifer Bass 2 votes Prep 10 min - Cook 22 min
	Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley 1 vote Prep 30 min - Cook 400 min
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 15 min - Cook 30 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Maple-Smoked Ribs by Micheline 1 vote Prep 8 hours - Cook 2 hours
	Tostadas with Shredded Pork and Spices by Robyn Savoie 1 vote Prep 15 min - Cook 50 min
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie 1 vote Prep 5 hours - Cook 12 min
	Southwestern Pork Chops by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Caribbean Citrus Pork Roast by Robyn Savoie 1 vote Prep 30 min - Cook 2 - 6 hours