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All recipes » Pork » Asian

	SHANGHAINESE LION’S HEAD by Linda Tay Esposito 4 votes Prep 20 min - Cook 45 min
	Ginger-Marinated Pork Tenderloin by Nancy Miyasaki 7 votes Prep 3 hours - Cook 20 min
	Pork and Shrimp Fried Rice by Enda Love 1 vote Prep 20 min - Cook 40 min
	Spicy Pork with Black Beans by Barbara Ann Day 3 votes Prep 10 min - Cook 15 min
	Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats 1 vote Prep 20 min - Cook 20 min
	Pork Egg Rolls by Ella Mangelos Velthoen 1 vote Prep 20 min - Cook 4 min
	Pork Lettuce Wraps by David St. John 1 vote Prep 10 min - Cook 15 min
	Mu Shu Pork by Chef Smith 1 vote Prep 10 min - Cook 20 min