• Pork Egg Rolls

    1 vote
    Pork Egg Rolls
    Prep: 20 min Cook: 4 min Servings: 12
    by Ella Mangelos Velthoen
    51 recipes
    Sometimes i like to try different things out of my comfort zone. My husband loves Chinese items and since I have a garden, I do lots of fresh items, with lots of veggies. As I said, fresh from the garden. These have so many veggies and always a bit of protein for my husband..


    • Egg Roll wrappers
    • 1 large onion
    • 4 Stalks celery
    • 4 large mushrooms
    • 1 pound ground pork
    • 1/4 pound chopped broccoli
    • 1 small can water chestnuts chopped
    • 2 pound bean sprouts
    • 3 small zucchini chopped small
    • Teriyaki sauce


    1. In deep fry pan, add 2 tablespoons of vegetable oil
    2. add pork and saute till crumbly and almost don
    3. Add chopped celery and onions and saute until softened
    4. Add broccoli, continue to cook, add zucchini, chestnuts, bean sprouts and lastly mushroom. Add a 1/4 of a cup of Teriyaki seasoning and continue to stir until all items are soft and done.
    5. Put into a sieve and allow to drain
    6. Place egg roll wrapper on a plate and put a small amount of filling into wrapper, fold as a burrito and seal ends with a bit of water. Line them up on parchment paper.
    7. After all are done, place into a hot skillet with 1/4 inch of veggie oil and place the egg rolls gently into the pan, frying until brown.
    8. Serve with rice.

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