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	Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste Jenkins 1 vote Prep 10 min - Cook 10 min
	Grilled Turf w/Gorgonzola and Apricot Jam by Smokinhotchef 1 vote Prep 10 min - Cook 15 min
	TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY by GARY ESTESS 1 vote Prep 40 min - Cook 45 min
	Naan Pizza by Jennie McCluskey 1 vote Prep 15 min - Cook 14 min
	Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings 1 vote Prep 20 min - Cook 5 min
	White Dry Rub by John Greenler 1 vote Prep 10 min
	Creamy White and Light Garden Vegetable Lasagne by Denise Sherin 1 vote Prep 30 min - Cook 40 min
	Salmon Shells in Lemon Cream Sauce by Julia Ann Souders 1 vote Prep 30 min - Cook 20 min
	Pastrami Subs by Patti Fisher 1 vote Prep 5 min - Cook 6 hours
	PORK ROAST by GARY ESTESS 1 vote Prep 10 min - Cook 1 1/2 hours
	Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter 1 vote Prep 25 min - Cook 45 min
	Cream Corn Bake by Ondra Yvonne Corley 1 vote Prep 15 min - Cook 45 min
	"The Colors of Mother Nature" by Amber Watson 2 votes Prep 30 min - Cook 25 min
	Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith 2 votes Prep 10 min - Cook 25 min
	Mediterranean Steak Ragu by Smokinhotchef 1 vote Prep 10 min - Cook 2 hours