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	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Herb Talapia with Garlic by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Grilled Catfish with Blackbean Relish by BearNakedBaker 1 vote Prep 15 min - Cook 10 min
	Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan 1 vote Prep 10 min - Cook 10 min
	THE BEST WAY TO FRY FISH by GARY ESTESS 1 vote Prep 15 min - Cook 25 min
	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie 2 votes Prep 20 min - Cook 18 min
	Herb Salmon by Emily Grace 2 votes Prep 10 min - Cook 30 min
	Crusty Fried Salmon Planks by Smokinhotchef 1 vote Prep 5 min - Cook 6 min
	Estess Maple Smoked Salmon by GARY ESTESS 1 vote Prep 4 hours - Cook 15 min
	Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste Jenkins 1 vote Prep 10 min - Cook 10 min
	FISH FRY by GARY ESTESS 1 vote Prep 4 min - Cook 3 min