All recipes » Main dish » European » Mardi Gras
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
|
|
Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
|
|
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
|
|
Chicken Parmesan Baked Potatoes by Claudia lamascolo
1 vote
|
|
Italian Sausage Mac & Cheese by Patti Fisher
1 vote
Prep 15 min - Cook 30 min
|