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Bryan's Stromboli

Bryan's Stromboli by Bryan Karp

1 vote
Prep 45 min - Cook 60 min
Polenta with Mushrooms

Polenta with Mushrooms by GourmetItalian.com

1 vote
Prep 5 min - Cook 40-45 min
Pan-roasted Chicken

Pan-roasted Chicken by Nancy Miyasaki

2 votes
Prep 25 min - Cook 12 min
Turkey Sausage Ragu

Turkey Sausage Ragu by Mihir Shah

1 vote
Prep 10 min - Cook 25 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Pasta with Fresh Red Peppers

Pasta with Fresh Red Peppers by Barbara Ann Day

1 vote
Prep 20 min - Cook 20 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Stuffed Peppers

Stuffed Peppers by Piper Seeger

2 votes
Cook 35 min
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto by Kimberly Lindstrom

2 votes
Prep 20 min - Cook 40 min
Arrabbiata Sauce

Arrabbiata Sauce by Gloria Bass

1 vote
Prep 10 min - Cook 15 min
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

1 vote
Prep 15 min - Cook 3 hours
MAS Ranch Red Sauce

MAS Ranch Red Sauce by candice masters

1 vote
Prep 20 min - Cook 90 min
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti by jeanne templeman

8 votes
Prep 25 min - Cook 3000 min
Spicy Sweet Potato Medley

Spicy Sweet Potato Medley by Piper Seeger

1 vote
Prep 10 min - Cook 20 min
Tri-tip served Gyros style

Tri-tip served Gyros style by John Spottiswood

1 vote
Prep 10 min - Cook 30 min