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  • Stuffed Peppers

    2 votes
    Stuffed Peppers
    Cook: 35 min Servings: 8
    by Piper Seeger
    11 recipes
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    Ingredients

    • 4 green bell peppers, halved
    • 1 lb ground turkey (or turkey sausage)
    • 2 tbsp olive oil
    • 1/2 onion, chopped
    • 4 cloves garlic, minced/pressed
    • 1 zucchini, chopped
    • 1/2 c frozen corn
    • 1 tsp Italian seasoning
    • 2 tsp chili powder
    • salt and pepper to taste
    • 1/2 c rice
    • 1/2 c water
    • 14.5 oz diced tomatoes
    • 1/2 c feta cheese

    Directions

    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Place the peppers cut-side down on a liglty greased baking sheet. Roast 25-30 minutes or until tender and skin starts to brown.
    3. In a small sauce pan, bring water to a boil. Add rice and tomoatoes, stir and reduce heat to a simmer. Cook for 25 minutes (or according to rice package).
    4. Heat oil over medium-high heat. Cook the turkey until almost brown. Add onions, garlic and seasonings. After cooking for 2-3 minutes, add zucchini and corn. Cook for 5 minute more and stir in the cooked rice. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
    5. Return to the oven for 5-10 minutes. Serve immediately.

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