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Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

11 votes
Prep 30 min - Cook 40 min
Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Tacos Al Carbon

Tacos Al Carbon by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Macaroni & Cheese

Macaroni & Cheese by Catherine Pappas

2 votes
Prep 15 min - Cook 30 min
Easy Crispy Oven-Fried Chicken With Quick Slaw

Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie

2 votes
Prep 30 min - Cook 30 min
Summer fresh pinto beans

Summer fresh pinto beans by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 35 min
Homemade Manicotti

Homemade Manicotti by Nancy Miyasaki

6 votes
Prep 45 min - Cook 95 min
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Baked Chicken with Tomatoes and Basil

Baked Chicken with Tomatoes and Basil by Catherine Pappas

1 vote
Prep 10 min - Cook 55 min
Shrimp and Tofu with Black Bean Sauce

Shrimp and Tofu with Black Bean Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 10 min
Thai Basil & Curry Shrimp - Pattaya

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

4 votes
Prep 15 min - Cook 5 min
Chicken and Black Bean Enchilada Casserole

Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki

4 votes
Prep 15 min - Cook 40 min