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Traditional Roman Fettuccine

Traditional Roman Fettuccine by Mihir Shah

1 vote
Prep 15 min - Cook 15 min
Fettucine Nero

Fettucine Nero by Jason Balestrieri

1 vote
Prep 10 min - Cook 20 min
Carne a la Gringo

Carne a la Gringo by Gene Sakahara and Sam Bozzo

3 votes
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

2 votes
Prep 30 min - Cook 30 min