All recipes » Grains
The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy gori
7 votes
Prep 5 min - Cook 50 min
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Black Bean and Tomato Quinoa by Nancy Miyasaki
5 votes
Prep 5 min - Cook 20 min
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Garlic Rice by John Spottiswood
4 votes
Prep 5 min - Cook 30 min
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Bulgur salad with lemon and cranberries by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 15 min
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Farro, Pea and Goat Cheese Salad by Kyra Martin
3 votes
Prep 10 min - Cook 20 min
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Toasted Couscous Pilaf by Farrell May Podgorsek
2 votes
Prep 15 min - Cook 15 min
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Tabbouleh Salad by Micheline
2 votes
Prep 30 min - Cook 25 min
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Quinoa with Fresh Corn and Mint by John Spottiswood
2 votes
Prep 10 min - Cook 20 min
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Farro with fresh herbs by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
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Quinoa Salad with Black Beans by Marianne Richards Castiglia
2 votes
Prep 30 min - Cook 20 min
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Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Cranberry Couscous by Carolinaheartstrings
2 votes
Prep 20 min - Cook 15 min
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Curry Spice BBQ Grilled Corn by Sean
1 vote
Prep 5 min - Cook 15 min
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Cheesy Grit Souffle by Chef Smith
1 vote
Prep 15 min - Cook 45 min
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