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All recipes » Fish » Pescetarian » North american

	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki 4 votes Prep 10 min - Cook 25 min
	Mild Blackened Catfish by Nancy Miyasaki 3 votes Prep 10 min - Cook 40 min
	Grilled Whole Fish Adobado by John Spottiswood 2 votes Prep 30 min - Cook 30 min
	Seafood Gumbo by Ted Brooks 1 vote Prep 30 min - Cook 120 min
	Teriyaki Glazed Grilled Salmon by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Halibut Over Wilted Escarole by JoannE. 3 votes Prep 10 min - Cook 10 min
	Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross 1 vote Prep 15 min - Cook 15 min
	Seafood Kabob -- Quincy Market Style by John Spottiswood 1 vote Prep 25 min - Cook 20 min
	Blackened Tilapia by Frank Fariello 1 vote Prep 5 min - Cook 10 min
	Maryland-style Crab Cakes by Frank Fariello 2 votes Prep 15 min - Cook 15 min