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Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross

1 vote
Prep 30 min - Cook 20 min
Portuguese Fish and Chips-Bacalhau a Bras

Portuguese Fish and Chips-Bacalhau a Bras by ruth martins

3 votes
Prep 90 min - Cook 40 min
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

16 votes
Prep 10 min - Cook 30 min
Coconut Baked Cod

Coconut Baked Cod by Hungry Jenny

2 votes
Prep 5 min - Cook 30 min
Bleu Halibut

Bleu Halibut by Kevin Olomon

2 votes
Prep 10 min - Cook 20 min
Peachy Salmon

Peachy Salmon by Kevin Olomon

3 votes
Prep 10 min - Cook 10 min
Shrimp and Spinach Gratin

Shrimp and Spinach Gratin by Patrick Travis

1 vote
Prep 30 min - Cook 40 min
Green Curry marinade

Green Curry marinade by Pablo O'Brien

1 vote
Prep 10 min - Cook 15 min
Broiled Blue Marlin With Marsala Cream Sauce

Broiled Blue Marlin With Marsala Cream Sauce by Global Cookbook

0 votes
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

4 votes
Prep 10 min - Cook 25 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks by John Spottiswood

9 votes
Prep 10 min - Cook 30 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

6 votes
Prep 60 min
Braised Halibut with Tomato, Capers and Olives

Braised Halibut with Tomato, Capers and Olives by Janet Ciel

3 votes
Prep 15 min - Cook 20 min