All recipes » Fish
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross
1 vote
Prep 30 min - Cook 20 min
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Portuguese Fish and Chips-Bacalhau a Bras by ruth martins
3 votes
Prep 90 min - Cook 40 min
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Salmon with Indian Spices, poached in oil by John Spottiswood
16 votes
Prep 10 min - Cook 30 min
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Coconut Baked Cod by Hungry Jenny
2 votes
Prep 5 min - Cook 30 min
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Bleu Halibut by Kevin Olomon
2 votes
Prep 10 min - Cook 20 min
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Peachy Salmon by Kevin Olomon
3 votes
Prep 10 min - Cook 10 min
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Shrimp and Spinach Gratin by Patrick Travis
1 vote
Prep 30 min - Cook 40 min
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Green Curry marinade by Pablo O'Brien
1 vote
Prep 10 min - Cook 15 min
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Broiled Blue Marlin With Marsala Cream Sauce by Global Cookbook
0 votes
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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St. Patrick's Day Salmon with Leeks by John Spottiswood
9 votes
Prep 10 min - Cook 30 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Ceviche de Pescado by Rosamaria Faz
6 votes
Prep 60 min
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Braised Halibut with Tomato, Capers and Olives by Janet Ciel
3 votes
Prep 15 min - Cook 20 min
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